RUHIL FIDA. Uji Hedonik Produk Hard Biscuit Pada Tepung Pisang Dengan Metode Annealing Dan Retrogradasi. KaliAgri Journal, [S. l.], v. 3, n. 2, p. 43–50, 2022. DOI: 10.56869/kaliagri.v3i2.412. Disponível em: https://jurnal.uss.ac.id/index.php/kaliagri/article/view/412. Acesso em: 20 may. 2024.